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广东地区新生儿肠道病毒感染的高危因素分析

来源期刊: 广州医药 | 123-126 发布时间:2021-11-28 收稿时间:2025/11/13 17:55:48 阅读量:15
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关键词:
新生儿肠道病毒高危因素
DOI:
10.3969/j.issn.1000-8535.2020.02.026
收稿时间:
2019-11-25 
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引用总数:
0  
目的 通过对广东地区流行季节的发热新生儿肠道病毒感染临床特点及高危因素探讨,对高危患儿采取有效防治措施。方法 以2019年5月—10月广东省妇幼保健院门诊因发热收治入院的诊断为肠道病毒感染28例新生儿为研究对象,回顾性分析这些患儿的临床资料,分析新生儿肠道病毒感染的高危因素。结果 因发热收治入院的新生儿检测后肠道病毒感染发病率达38.3%,热峰高于38.5℃,发热持续时间大于3 d、细菌培养阴性是新生儿肠道病毒感染的高危因素。结论 在肠道病毒流行季节,对发热新生儿均应常规进行肠道病毒检测,肠道病毒感染患儿,经过有效的治疗后,能够取得较好的治疗效果,但需及时控制病毒的传播途径,针对相关危险因素进行有效的控制,从而降低发病率。
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