1、 MISHRA A K, MISHRA A, KEHRI H K, et al. Inhibitory activity of Indian spice plant Cinnamomum zeylanicum extracts against Alternaria solani and Curvularia lunata, the pathogenic dematiaceous moulds[J]. Ann Clin Microbiol Antimicrob, 2009, 8(1): 9. MISHRA A K, MISHRA A, KEHRI H K, et al. Inhibitory activity of Indian spice plant Cinnamomum zeylanicum extracts against Alternaria solani and Curvularia lunata, the pathogenic dematiaceous moulds[J]. Ann Clin Microbiol Antimicrob, 2009, 8(1): 9.
2、 COWAN M M. Plant products as antimicrobial agents [J]. Clin Microbiol Rev, 1999, 12(4): 564-582. COWAN M M. Plant products as antimicrobial agents [J]. Clin Microbiol Rev, 1999, 12(4): 564-582.
3、 ASHA M K, DEBRAJ D, EDWIN J R, et al. In vitro anti- Helicobacter pylori activity of a flavonoid rich extract of Glycyrrhiza glabra and its probable mechanisms of action[J]. J ethnopharmacol, 2013, 145(2): 581-586. ASHA M K, DEBRAJ D, EDWIN J R, et al. In vitro anti- Helicobacter pylori activity of a flavonoid rich extract of Glycyrrhiza glabra and its probable mechanisms of action[J]. J ethnopharmacol, 2013, 145(2): 581-586.
4、 HONDA G, TABATA M, BABA K, et al. On the antidermatophytic constituents and the original plants of the traditional Chinese drug She Chuang zi[J]. Shoyakugaku Zasshi, 1984, 38(3): 221-226. HONDA G, TABATA M, BABA K, et al. On the antidermatophytic constituents and the original plants of the traditional Chinese drug She Chuang zi[J]. Shoyakugaku Zasshi, 1984, 38(3): 221-226.
5、 KANG J, LI Z, WU T, et al. Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)[J]. Food Chem, 2010, 122(3): 610-617. KANG J, LI Z, WU T, et al. Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)[J]. Food Chem, 2010, 122(3): 610-617.
6、 FU Y, CHEN J, LI Y J, et al. Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice [J]. Food chem, 2013, 141(2): 1063-1071. FU Y, CHEN J, LI Y J, et al. Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice [J]. Food chem, 2013, 141(2): 1063-1071.
7、 BOESCH-SAADATMANDI C, LOBODA A, WAGNER A E, et al. Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155[J]. J Nutr Biochem, 2011, 22(3): 293-299. BOESCH-SAADATMANDI C, LOBODA A, WAGNER A E, et al. Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155[J]. J Nutr Biochem, 2011, 22(3): 293-299.
8、 YANG J H, KIM S C, SHIN B Y, et al. O-methylated flavonol isorhamnetin prevents acute inflammation through blocking of NF-κB activation [J]. Food Chem Toxicol, 2013(59): 362-372. YANG J H, KIM S C, SHIN B Y, et al. O-methylated flavonol isorhamnetin prevents acute inflammation through blocking of NF-κB activation [J]. Food Chem Toxicol, 2013(59): 362-372.
9、 CHO N, LEE K Y, HUH J, et al. Cognitive-enhancing effects of Rhus verniciflua bark extract and its active flavonoids with neuroprotective and anti-inflammatory activities[J]. Food Chem Toxicol, 2013, 58(7): 355-361. CHO N, LEE K Y, HUH J, et al. Cognitive-enhancing effects of Rhus verniciflua bark extract and its active flavonoids with neuroprotective and anti-inflammatory activities[J]. Food Chem Toxicol, 2013, 58(7): 355-361.
10、 RAVISHANKAR D, RAJORA A K, GRECO F, et al. Flavonoids as prospective compounds for anti-cancer therapy[J]. Int J Biochem Cell Biol, 2013, 45(12): 2821-2831. RAVISHANKAR D, RAJORA A K, GRECO F, et al. Flavonoids as prospective compounds for anti-cancer therapy[J]. Int J Biochem Cell Biol, 2013, 45(12): 2821-2831.
11、 MLAD?NKA P, ZATLOUKALOVá L, FILIPSKy T, et al. Cardiovascular effects of flavonoids are not caused only by direct antioxidant activity[J]. Free Radic Biol Med, 2010, 49(6): 963-975. MLAD?NKA P, ZATLOUKALOVá L, FILIPSKy T, et al. Cardiovascular effects of flavonoids are not caused only by direct antioxidant activity[J]. Free Radic Biol Med, 2010, 49(6): 963-975.