目的 探讨NCPM理论指导下的临床营养诊疗工作在疾病治疗中解决临床营养问题的重要作用与临床价值。方法 对我院临床营养医师运用NCPM理论参与治疗的典型病例进行分析与总结。结果 临床营养医师运用NCPM理论指导临床诊疗工作,可按照临床营养诊疗工作流程,梳理临床营养诊疗思路,确定并围绕临床营养问题诊断,制定和调整临床治疗方案,提高临床疗效、缩短疗程、降低患者医疗风险。结论 临床营养医师将NCPM理论知识和临床实践相结合,有助于医院临床营养工作流程建立并有效实施;有助于临床医生与临床营养医生建立规范临床营养诊疗思路;在参与制定住院患者临床营养诊疗工作中,体现为提高临床疗效、缩短疗程、降低患者医疗风险,改善临床疗效等临床价值,应推广应用NCPM开展临床诊疗工作。

Objective The purpose of this article was to explore the clinical value of clinical nutrition diagnosis and treatment which was in the instruction of NCPM theory and the important role to solve the problem of clinical nutrition in treating disease. Methods We analyzed and summarized the typical cases that were treated using the theory of NCPM by clinical dietitians in our hospital. Results Clinical dietitians applied the theory of NCPM to guide clinical diagnosis and treatment work,and organizedthe clinical nutrition diagnosis and treatment clearly, indentified the clinical nutrition issues and around the issues they made and adjusted clinical treatment plan according to clinical nutrition diagnosis process, which increased the clinical curative effect,shortened period of treatment and reduced the patients' medical risk. Conclusion Clinical dietitiansorganizedNCPM theoretical knowledge with clinical establishment and implement effectively of clinical nutrition work process in hospital, practice, which contributed to the meamwhile whichhelp clinical doctors and clinical dietitians estabish the thought of clinical nutrition diagnosis and during the clinical nutrition diagnosis work which reflected improving the clinical curative effect, shortened period of treatment and reduced the patients' medical risk and improving the clinical outcome. Therefore it is important to popularize NCPM to carry out clinical diagnosis and treatment work.