关键词: 进食时机, 血液透析, 血压, 血糖

Abstract: Objective To discuss the influence of eating timing on uremic hemodialysis patients,and to provide a reference for this kind of clinical research．Methods A total of 42 patients undergoing hemodialysis were selected in our hospital from May 2018 to May 2020 and were divided into group A（n=21）and group B（n=21）according to self randomized control method．Patients in group A ate at 1.5 hour of hemodialysis for the first six times,and at 2.5 hour of hemodialysis for the last six times;patients in group B ate at 2.5 hour of hemodialysis for the first six times,and at 1.5 hour of hemodialysis for the last six times．Observed and compared the blood pressure and blood sugar of patients who eat at 1.5 hour and 2.5 hour before hemodialysis and at different time points during hemodialysis．Results There were no significant differences in blood pressure and the incidence of hypotension between the two groups of patients at different time points（P>0.05）;the blood glucose levels at 2 and 3 hour of the patients who ate at 1.5 hour of hemodialysis was significantly higher than that of the patients who ate at 2.5 hour,and the difference was statistically significant（P<0.05）;the incidence of hypoglycemia at 2 hour of hemodialysis in patients who ate at 1.5 hour was significantly lower than that of patients who ate at 2.5 hour,and the difference was statistically significant（P<0.05）．Conclusions For uremic hemodialysis patients,eating at 1.5 hour of hemodialysis could effectively reduce the incidence of hypotension and hypoglycemia．

Key words: timing of eating, hemodialysis, blood pressure, blood glucose