表4 两组营养状况对比 (
,n=51)
PG-SGA/分 | Hb/(g/L) | PA/(g/L) | Alb/(g/L) | |||||
干预前 | 干预后 | 干预前 | 干预后 | 干预前 | 干预后 | 干预前 | 干预后 | |
观察组 | 4.47±1.01 | 1.75±0.44* | 106.05±9.56 | 118.35±10.41* | 158.87±21.24 | 192.36±24.71* | 29.16±3.02 | 34.42±4.25* |
对照组 | 4.32±0.99 | 2.49±0.51* | 105.03±9.46 | 112.21±10.10* | 157.85±21.21 | 178.45±22.86* | 28.59±3.15 | 31.87±4.41* |
t | 0.757 | 7.846 | 0.542 | 3.023 | 0.243 | 2.951 | 0.933 | 2.973 |
P | 0.451 | <0.001 | 0.589 | 0.003 | 0.809 | 0.004 | 0.353 | 0.004 |